Fu's Xiangyang Offal Restaurant (Nanhu Mingdu Store)
小吃快餐 · ⭐ 3.6
Nanhu Mingdu (Zone A)
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Xiangyang Special Beef NoodlesA traditional dish from Xiangyang featuring beef broth, hand-pulled noodles, and aromatic spices.
Xiangyang Spicy Beef Offal NoodlesA spicy beef offal noodle dish from Xiangyang, featuring tender offal in a rich, aromatic broth with chili and spices.
Sour Cabbage Beef Offal NoodlesA hearty noodle dish featuring beef offal and sour cabbage, simmered in a flavorful broth for a tangy, satisfying meal.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.