Jihōya (Infōru Jō)
小吃快餐 · ⭐ 4.1
Unit B101B1-16, Basement Level 1, Building 1, No. 1 Courtyard, Nongda South Road
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Ji-Flavor Two-Part RiceJi Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
Large Beef BowlGurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Japanese Hamburg Steak RiceJapanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
Spicy Pig's Stomach and Chicken Soup PotSpicy Pig's Stomach and Chicken Hot Pot, featuring pig's stomach and chicken simmered in a rich broth. The pig's stomach is tender, the chicken is fragrant and smooth, enhanced with a blend of medicinal herbs and spices. After careful stewing, the soup base becomes deeply flavorful with layered textures—a nourishing and health-promoting delicacy.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Tuna Mashed PotatoesTuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
Beef Rice with Enoki MushroomsBeef and Enoki Rice is a nutritious main dish featuring tender beef and savory enoki mushrooms as its primary ingredients. The preparation is simple: first, slice and marinate the beef, then stir-fry it with enoki mushrooms, and finally mix with rice to create a fragrant and flavorful meal.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.