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Chuang Xian Huiuan Sushi (Changping Yuehui PLUS Store)

日料 · ⭐ 4.1

Unit 5001C, 5th Floor, Yuehui Plaza, No. 10 Nanhuan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mushroom and Salmon

  Mushroom salmon is a dish featuring fresh salmon and mushrooms as main ingredients. Salmon slices are cooked with mushrooms using frying, steaming, or stewing methods to preserve the natural flavors.
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  Coffee Pudding

  Coffee pudding made with milk, eggs, sugar, and coffee liquid, mixed, poured into molds, and steamed or baked to set. Semi-transparent with a smooth texture and rich coffee aroma.
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  Fukubukai

  Da Fu Da Gui is a sweet dessert made of glutinous rice skin filled with sweet bean paste or lotus seed paste, steamed to perfection. It has a round shape, white or slightly yellow color, and a soft, sweet taste.
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  Tempura Sushi

  Tempura sushi is made by coating fresh ingredients such as shrimp and vegetables in tempura batter, frying them until golden brown, and then serving them with seasoned rice and raw fish or pickled ingredients. Main ingredients include rice, seafood or vegetables, eggs, and seasonings.
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  Grilled Crab Stick

  Fire-grilled crab stick is made primarily from crab meat, combined with auxiliary ingredients such as starch and egg white, formed into a stick shape, and then subjected to high-temperature fire roasting to create a slightly charred surface with a rich aroma. During production, it is typically marinated and shaped, then heated thoroughly through grilling or open-flame roasting.
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  Caramel Omelette

  Caramelized omelet is a Japanese dish made from eggs, sugar, and a pinch of salt. Mix eggs with sugar and salt, then cook slowly in a flat pan until set, roll into a thick卷, repeat until firm, then lightly brown the surface to a caramel color.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Mustard Squid

  Mustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
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  Tuna Salad Sushi

  Tuna salad sushi is made primarily with fresh tuna, combined with vegetables such as lettuce, cucumber, and avocado. The mixture is blended with sushi rice seasoned with vinegar and then wrapped in seaweed. No heating steps are used in the preparation process, preserving the original flavors of the ingredients.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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