Luckin Coffee (Xinjian No. 2 Middle School Branch)

咖啡 · ⭐

New Construction Center Area A, South Changmai Road, 4th Floor, Units A2-4001, A2-4002, and A4-4001

Dishes

Buttery Flat Croissant
A small, flat croissant made with high-gluten flour, butter, sugar, and yeast. The dough is folded and chilled multiple times to create a crisp, layered crust, baked into a flat shape with a golden surface. Soft inside with rich dairy aroma and a crumbly texture.
Butter American
A small buttered American breakfast is a simple and delicious Western breakfast dish. It features freshly baked toast spread with smooth butter, paired with a rich cup of American coffee, delivering the classic American breakfast flavor.
Chocolate Cookie
Chocolate cookie is a baked snack primarily made with chocolate as the main ingredient. The preparation method is simple: mix chocolate pieces into the cookie dough, then bake it. After baking, the cookie emits an enticing chocolate aroma, with a crispy texture and a rich, sweet chocolate flavor inside.