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Main Kitchen (Hanlinfu Supermarket Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit No. 8, Yanshuyuan Residential Community (Zone H), Sijiqing

Dishes

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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-fried Sesame Paste Noodles

  Stir-fried sesame sauce cold noodles is a dish made with cold noodles, sesame sauce, cucumber strips, carrot strips, and other ingredients. The noodles are cut into strips, stir-fried in oil, mixed with seasoned sesame sauce and seasonings, then garnished with chopped green onions or cilantro.
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  Stir-Fried Beef Tendon Noodles with Sesame Paste

  Stir-fried beef tendon noodles with sesame paste, featuring tender beef tendons and noodles stir-fried together with sesame paste, scallions, ginger, garlic, and seasonings.
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  Braised flatbread with sausage

  Shao Bing Jia Chang is a Chinese snack made by stuffing a baked flatbread with cooked pork intestine (usually fried dough sticks or fried intestines). The flatbread has a crispy outer layer and a soft interior, while the pork intestine, after braising or frying, develops a rich aroma. Together, they create a unique texture and flavor.
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  Sugar-coated flatbread

  Sugar-filled flatbread is a traditional Chinese pastry made from flour, with sugar as the filling. The dough is rolled into a circle, filled with sugar, folded and pressed flat, then baked until golden and crispy.
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  Baked Flatbread with Red Bean Paste

  Burnt cake with red bean paste is a traditional Chinese pastry made of crispy fried dough and sweet red bean filling. The dough is baked or pan-fried, while the filling is made by boiling red beans, adding sugar, and blending into a smooth paste.
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  Chinese Cabbage Pork Dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out the water, with minced pork and seasonings. The dough is rolled into round wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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