by Fooorest White Floating Coffee (Longhu Time Skyline Branch)
咖啡 · ⭐ 4.6
Floor 7, Building 15, Shidai Tianjie D Hall (Take the elevator beside Commune to Floor 7)

Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Pineapple Sparkling Iced AmericanoA refreshing cold brew coffee drink blended with pineapple juice and sparkling water, offering a sweet-tart tropical twist.
Solo Life Aesthetics Coffee Afternoon TeaA curated selection of coffee and pastries, featuring handcrafted scones, macarons, and fruit tarts, designed to reflect minimalist elegance and mindful living.
Original Cheese CakeOriginal cheesecake made with cream cheese, eggs, sugar, and a cookie crust, mixed and baked at low temperature. Smooth texture, rich and creamy taste.
Pork Fat Fried RiceA simple dish of hot rice mixed with fragrant pork fat, soy sauce, and green onions, often served with a soft-boiled egg or pickled vegetables.
Osmanthus Plum DessertA traditional Chinese dessert made from plums and osmanthus flowers, simmered with rock sugar for a sweet and fragrant flavor.
Plum-Brined Cherry TomatoesPlum-marinated cherry tomatoes is a dish made primarily with fresh cherry tomatoes, seasoned with dried plums and rock sugar. The preparation method involves washing the cherry tomatoes, then marinating them together with dried plums and rock sugar until fully infused with flavor.
Plant Pot LatteA creative drink made with espresso, milk foam, and edible plant decorations, resembling a miniature potted plant.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
Orange Iced AmericanoA cold coffee drink made with espresso, fresh orange juice, and ice. Mix espresso and orange juice in proportion, pour into a glass filled with ice, stir well, and enjoy.