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Shuan Dian Hot Pot · Copper Pot Stir-Fry Restaurant

火锅 · ⭐ 4.2

Floor 1, Building 1, Poly Tianyue, No. 4990, Sixth Avenue, Qunli

Dishes

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  Farmer's Spring Water Clear Soup Pot

  A light hot pot dish featuring fresh vegetables, meat, and seafood cooked in farmer's spring water. The broth is clear and highlights the natural flavors of ingredients.
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  Farmer's Spring Clear Soup Pot

  A clear soup pot made with fresh vegetables, mushrooms, and meat, simmered in Farmer's Spring mineral water for a light and natural flavor.
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  Teacher Ling's Lactic Acid Sauerkraut

  Made from fresh cabbage fermented naturally with lactic acid bacteria. No added preservatives, retaining original vegetable flavor and active probiotics. Crisp texture with mild sour taste, pure and authentic flavor.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Hand-Cut Noodles

  Hand-cut noodles are handmade, made from flour and water, kneaded and rolled by hand before being sliced into strips. They have a coarse texture and chewy consistency, ideal for soups or stir-fries.
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  Premium Black Tiger Shrimp Dumplings

  Premium black tiger shrimp is hand-pounded into a smooth paste, mixed with egg white and starch to create delicate, elastic dumplings with a fresh, savory taste.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Beef No.1

  A dish featuring premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich flavor.
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  Fresh Sliced Lamb Shank

  Freshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.

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