Cao Jiejie Bento (Zhouzhuang Branch)
小吃快餐 · ⭐ 4.3
No. 22 Jinhai Road
Dishes
Double Gluten BallsA Chinese dish made by frying gluten into two spherical shapes and serving with sauce or stir-fry, offering a crispy exterior and chewy interior.
Taiwanese Sausage RiceTaiwanese sausage rice features seasoned pork sausage stir-fried with rice, garlic, and soy sauce for a savory, aromatic dish.
Preserved Vegetable and Pork RiceA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Spicy麻 Chicken ThighA Sichuan-style dish featuring tender chicken thighs marinated and stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly spicy flavor.
Spicy麻 Chicken RiceSpicy麻 chicken thigh served over steamed rice, seasoned with Sichuan pepper and chili for a numbing, fiery flavor.
Secret Sauce Shrimp Roll RiceFresh shrimp and rice are wrapped in a thin pancake with a secret sauce, then mixed with stir-fried vegetables for a rich, savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Classic Chicken Rice BowlA classic chicken rice bowl features tender, seasoned chicken breast served over steamed rice with fresh vegetables and a savory sauce.
Crispy Pork Rib RiceCrispy pork ribs are marinated, fried until golden and served over steamed rice for a savory, satisfying meal.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Lu-Style Braised Pork RiceA savory dish of slow-cooked pork sauce served over steamed rice, a classic in Shandong cuisine.