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Bo Jia Ban Enshi Tujia Minority Cuisine (Wangjing Baoli Branch)

其他美食 · ⭐ 4.0

Shop No. 8-17, Ground Floor, Building 8, Block 7, Wangjing Dongyuan

Dishes

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  Hometown Stir-Fried Pork

  Tu Jia Xiao Chao Rou is a Chinese dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and ready.
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  Smoked Bamboo Shoots with Preserved Pork

  Tujia smoked bamboo shoots stir-fried with cured pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork is made from salted and air-dried pork belly, rich in smoky aroma. Sliced cured pork is stir-fried to release its fat, then combined with rehydrated smoked bamboo shoots for a harmonious blend of savory and fresh flavors.
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  Tujia-style Spicy Meat and Tofu Residue Pot

  Tujia-style meat sauce with tofu residue is made by stir-frying pork mince with soybean residue from豆浆, then simmered with vegetables like bok choy or cabbage. Ingredients include tofu residue, pork mince, greens, and seasonings such as scallions, ginger, garlic.
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  Tujia Thick Tofu Cubes

  Tujia fat tofu is a soy-based tofu dish,卤制 or pickled for a chewy texture. Stir-fried with chili, Sichuan pepper, and garlic for a spicy flavor and balanced softness.
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  Tujia Sour Fish Soup

  土家酸汤鱼以新鲜草鱼为主料，配以酸汤（通常用米酒、番茄、辣椒等发酵制成的酸汤底）烹煮而成。鱼肉鲜嫩，酸汤浓郁，辅以豆腐、木耳、青菜等配料，慢火炖煮至入味。
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  Enshi Roasted Potatoes

  Enshi pan-fried potatoes is a dish featuring potatoes as the main ingredient. The potatoes are cut into chunks or slices and pan-fried with a small amount of oil until the surface is slightly charred and the inside is soft and tender. Garlic and chili are typically added during cooking to enhance the flavor.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Shredded Duck Rice

  Fragrant Duck with Broken Rice is a dish made from duck meat and broken rice. Duck pieces are stir-fried with rice and seasoned with soy sauce, cooking wine, ginger, and other spices to infuse flavor into the duck and allow the rice to absorb the duck fat and aromas.
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  Minced Meat with Tofu Residue

  Meat and tofu residue stir-fry is a dish made from tofu residue and minced pork, mixed with seasonings like doubanjiang, scallions, ginger, and garlic, then stir-fried. A little water or broth is added for a soft, tender texture.
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  Spicy and Sour Konjac

  Sour spicy konjac is a dish made primarily from konjac, sliced into cubes or strips and stir-fried with chili, vinegar, garlic, ginger, and seasonings like soy sauce and monosodium glutamate to maintain its smooth texture.

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