Feshu Dumplings (Gong Street Store)
小吃快餐 · ⭐ 3.9
Shop 008, Level 1, Building S9, Gongjie, Intersection of Fanchua Road and Hebei Road
Dishes
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Chicken and Edamame RiceA dish of chicken cubes stir-fried with edamame, served over rice for a savory and satisfying meal.
Pork Trotter and Soybean StewA hearty stew made with pork trotters and soybeans, slow-cooked until tender and flavorful.
Old Chicken Soup DumplingsA comforting dish featuring delicate dumplings served in a rich, slow-cooked chicken broth, known for its savory flavor and nourishing qualities.
Féi Shū Beef NoodlesA Chinese home-style dish made with tender beef slices and rice noodles, stir-fried with aromatics like ginger, garlic, and chili for a savory, rich flavor.
Fei Shu Pan-Fried DumplingsA savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
Mushroom King NoodlesA rich noodle dish featuring a broth made from premium mushrooms, served with hand-pulled noodles for a savory and satisfying experience.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.