Oriental Clay Pot Goose
特色菜 · ⭐ 3.6
No. 952 West Ring Road (opposite Tianhong Gate No. 1)
Dishes
Rooster PotStewing young rooster with potatoes, carrots, and green peppers, seasoned with scallions, ginger, garlic, and spices. The chicken is blanched and slowly simmered to achieve tender, flavorful meat.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.