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Su Dou Ju Vegetarian Workshop (Anning Community Branch)

素食 · ⭐ 4.1

No. 86 Anning Street

Dishes

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  Braised and Fried Tofu Pork Ribs

  Made from tofu skin and gluten, marinated in savory broth and deep-fried for a crispy texture with rich flavor.
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  Cumin Tofu Cubes

  A vegetarian dish made with plant-based protein cubes stir-fried with cumin and spices, offering a savory and slightly spicy flavor.
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  Vegetarian Buddha Hand Tofu Rolls

  A delicate vegetarian dish made by wrapping seasoned vegetables in soft tofu, shaped like a Buddha's hand and steamed to perfection.
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  Vegetarian Spare Ribs

  A plant-based dish made from tofu skin or seitan, shaped like ribs and cooked in savory sauce for a meat-like texture and flavor.
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  Vegetarian Cherry Meat

  A vegetarian dish made with tofu or mock meat, stir-fried in a sweet and sour sauce, resembling cherry meat in appearance and flavor.
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  Vegan Mini Buns

  Vegan mini buns are made from flour, plant-based yeast, vegetable oil, and sugar, then fermented and baked. Soft and slightly sweet, they contain no animal ingredients and are suitable for vegetarians.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Vegetarian Noodles

  A vegetarian dish made with tofu skin or mock meat, stir-fried with vegetables and seasoned in a tangy-sweet fish-flavored sauce.

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