Tong Sheng Xiang (Shangdongli Branch)
豫菜 · ⭐ 3.8
Ground-Floor Shop, Building No. 1, Shangdong International
Dishes
Weiyi BeverageA plant-based protein drink made from soybeans, smooth and refreshing, rich in plant protein and vitamins, ready to drink without refrigeration.
Beef-filled Small FlatbreadA Chinese street food featuring tender beef slices wrapped in a crispy small flatbread, seasoned with savory sauce and herbs.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Osmanthus Red Glow Stuffed Lotus RootA creative Chinese dish featuring lotus root stuffed with seasoned pork, garnished with osmanthus flowers and red pepper strips, steamed to perfection for a soft, savory taste.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Tomato Noodle Dumpling SoupA hearty soup made with tomatoes and small dough balls, simmered until tender. Known for its fresh, tangy flavor and comforting texture.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Shengxiang Braised ChickenA traditional Chinese dish made by braising whole chicken with various spices and seasonings for a rich, savory flavor.
Shengxiang Pao Mo BanquetShengxiang Pao Mo Banquet is a specialty dish made with high-quality flour-based pao mo, paired with beef, mutton, and vegetables. The pao mo is soaked in a special broth before serving, offering a rich texture and delicious flavor.
Crispy Pastry Gourd ChickenCrispy Pastry Gourd Chicken is a Chinese dish made with a whole chicken wrapped in crispy pastry and ingredients such as gourds (pumpkin). The chicken is marinated before being baked with the gourd, resulting in a crispy exterior and tender interior.
Bamboo Shoot Tofu丝Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.