Qingdao Yihai Garden Hotel Main Branch · Chinese Restaurant
地方菜 · ⭐ 3.9
No. 5 Quanzhou Road, 3rd Floor, Qingdao Yihai Garden Hotel
Dishes
Thai Basil Curry ShrimpFresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, delivering a spicy and aromatic flavor.
Slow-Roasted Live Abalone in OilFresh abalone slowly cooked in oil to retain its natural flavor and tender texture, enhanced with ginger and aromatic spices.
Frozen Braised Large AbaloneFresh large abalone, frozen and braised to perfection, offering a tender and flavorful seafood experience.
Stir-fried Green Beans with Flat Bean ThreadsStir-fried green beans with flat bean threads is a traditional Chinese home-style dish made mainly with green beans and flat bean threads. It has a fresh and tender texture with a light flavor.
Corn and Potato Stir-fried with AbaloneA savory dish combining corn, potato strips, and abalone, stir-fried to perfection for a rich, balanced flavor.
Wenzhou Braised Duck TongueA Zhejiang specialty dish made by braising duck tongues in a savory sauce, known for its tender texture and rich flavor.
Charcoal-Grilled Angus SteakPremium Angus steak grilled over charcoal for a smoky flavor and tender texture.- Special Air-Dried Braised PorkA delicacy made from premium pork belly, marinated, air-dried, and braised to create a rich, savory flavor.
Peanut Sprout Stir-fried with Pork BellyPeanut sprouts stir-fried with pork belly, a dish combining the crisp texture of sprouts with tender pork for a savory and satisfying meal.
Pineapple and Shrimp Balls Stir-fryA fusion dish featuring fresh pineapple flesh and tender shrimp balls stir-fried together, offering a sweet and crisp texture with a savory umami finish.
Goose Egg Shrimp Soup Steamed Sea UrchinA refined seafood dish featuring fresh goose eggs, shrimp, and sea urchin, steamed to perfection for a delicate and savory flavor.
Black Diamond Osmanthus Braised PorkBlack Diamond Osmanthus Braised Pork is a Chinese dish made with pork belly, osmanthus, soy sauce, and sugar, slowly stewed over low heat. The meat is tender, sweet with a fragrant osmanthus flavor.