西华肉丁糊辣汤•高汤羊杂牛羊肉烩饼
小吃面食 · ⭐ 4.2
Shop No. 1, Longyu Garden Commercial Area, East Section of Longshou North Road
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Steamed Bun with Flower ShapeA creative steamed bun combining dumpling filling with a flower-shaped dough, soft and juicy inside.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
Beef Stew with FlatbreadA hearty dish of tender beef and flatbread simmered together in a savory broth, often served with vegetables.
Beef BoxBeef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
Mutton SoupA nourishing soup made from fresh mutton, slow-cooked with ginger and goji berries for a clear broth and tender meat.
Spicy Pork丁 SoupA spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
Meatball Spicy SoupA hearty soup featuring meatballs made from pork, seasoned with spices and served in a rich, spicy broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
High Soup Lamb OffalA traditional Chinese dish made with lamb offal simmered in a rich broth of chicken and pork bones, offering a savory and nourishing flavor.