Chuanguang Barbecue & Crawfish
烧烤 · ⭐ 3.5
Unit 1F-01, No. 150, Danong Road
Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Whirlwind Potato TowerCrispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
Charcoal-Grilled Pork BellyPremium pork belly marinated and grilled over charcoal for a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Sour Green Beans with Special Rice NoodlesCharcoal-grilled sour green beans with special rice noodles are made using sour green beans and rice noodles, then grilled over charcoal. The sour green beans are crisp, while the rice noodles are soft with a unique charcoal flavor.
Charcoal Pot Frog LegsA spicy Sichuan dish featuring frog legs cooked in a charcoal pot with chili, Sichuan pepper, and aromatic spices.
Crispy Pork BellyCrispy pork belly slices, marinated and pan-fried until golden and tender, served with a secret sauce for a rich, savory flavor.
Charcoal-Grilled Orchid Blossom SkewersFresh orchid blossoms marinated with garlic and chili, skewered and grilled over charcoal until tender and aromatic.
Charcoal-Grilled SausageA savory pork sausage grilled over charcoal, featuring a crispy exterior and juicy interior.
Charcoal-Roasted Green PepperA dish made by roasting fresh green peppers over charcoal, resulting in a slightly charred skin and tender, crisp interior with a natural pepper flavor.- Charcoal-Roasted Green Pepper and IntestinesA dish made with pork intestines and green peppers, marinated and grilled over charcoal for a smoky, spicy flavor.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.- Spicy Pickled Pepper Beef SkewersSpicy pickled pepper beef skewers are made by marinating beef cubes in pickled chili, garlic, and ginger, then grilling for a flavorful, slightly spicy dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.