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Hailan Farmhouse Inn

农家菜 · ⭐ 3.6

No. 4, Taishou Dongpo

Dishes

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  Farmhouse Braised Pork

  Farmhouse braised pork is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft, flavorful texture.
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  Blanched bighead carp

  Shuā huálián is a traditional dish primarily made with bighead carp. The preparation involves cleaning the fish, marinating it with seasonings, quickly blanching it in boiling water until cooked through, and finally drizzling it with hot oil and spices.
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  Fried Tofu Balls

  Fried tofu balls are made by mashing tofu, mixing in seasonings, shaping into balls, and frying until golden and crispy. Main ingredients include tofu, minced pork or shrimp, scallion and ginger, egg, and starch.
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  Braised Pork with Vermicelli

  Braised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Iron Pot Stewed Fish

  Iron pot stewed fish is a dish made with fresh fish, tofu, potatoes, and vermicelli, slowly simmered in an iron pot. First, the fish is pan-fried until golden on both sides, then seasoned and cooked covered over low heat until flavorful.

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