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Zhengxin Chicken Wings (West Entrance, Pedestrian Street Branch)

小吃快餐 · ⭐ 3.7

Pinggu Town, Xinkai Street, Building 28, 1st Floor, Commercial Unit 17

Dishes

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  Large Duck Skewers

  Duck skewers made from duck leg meat, cut into chunks and marinated with seasonings like soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until the surface is slightly charred and the inside remains juicy.
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  Zhengxin Grilled Rice Cake

  Zhengxin grilled rice cake is a barbecue dish featuring glutinous rice cakes as the main ingredient. The cakes are marinated with oil or sauce and grilled over charcoal or a grill until the surface is slightly charred and the inside is soft and chewy. Typically served with sweet bean sauce, chili powder, and sesame, and optionally enhanced with scallions and garlic.
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  Zhengxin Chicken Neck Bones

  Zhengxin chicken neck bones is a dish made primarily from chicken neck bones, marinated and then fried or pan-fried, followed by stir-frying with seasonings. The meat is firm and flavorful, often cooked with scallions, ginger, garlic, and chili.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  Secret-Recipe Duck Intestines

  Spicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
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  Black Tea Sparkling Water

  Bubble tea made with black tea and carbonated water. Ingredients include black tea and carbonated water. Brewed tea is cooled and mixed with carbonated water in proportion, optionally with ice or a small amount of sugar for flavor.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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