Aomei Noodle Shop (Wenfeng Zhengjie Branch)
小吃面食 · ⭐ 3.6
Shop No. 6, 1st Floor, No. 84 Wenfeng Zhengjie
Dishes
Nongfu Spring and YibaoNongfu Spring and Yibao are two common bottled water brands, mainly composed of natural mineral water with no additional ingredients, and have a fresh taste suitable for daily consumption.
Canned FantaA creative drink made by pouring Fanta soda into a can for serving, offering a sweet and refreshing taste, often enjoyed at parties or gatherings.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Wang Laoji & JiadobaoWang Laoji & Jiadobao is a traditional Chinese herbal tea made from various herbs and medicinal ingredients such as honeysuckle, chrysanthemum, and licorice. It is brewed by boiling these ingredients and then cooled for consumption, known for its heat-clearing and refreshing effects.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
脉动饮料脉动饮料是一种功能性饮料，主要成分包括水、糖、柠檬酸、维生素B族、电解质（如钠、钾）和少量咖啡因。通过混合调配制成，不涉及烹饪过程，直接灌装销售。
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.