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Guo Ji Zhengzong Hainan Rice Noodles

小吃面食 · ⭐ 4.2

No. 268 Taoyuan Road (Exit B of Daxin Metro Station)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Hainan Rice Noodles

  Beef Hainan Rice Noodles is a specialty dish made with Hainan rice noodles, tender beef, and garnished with coriander and peanuts. The noodles are smooth, the beef is flavorful, and the broth is rich and savory.
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  Pork Hainan Noodles

  A dish made with Hainan rice noodles stir-fried with pork, vegetables, and a savory sauce.
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  Sour Vinegar Soup

  Suo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
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  Sour Vinegar Seafood Noodles

  Stinky vinegar seafood noodles feature seafood and rice noodles, cooked in stinky vinegar broth with shrimp, crab, and shellfish, then mixed with boiled rice noodles.
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  Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
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  虾酱

  虾酱是以新鲜虾类为原料，经盐腌、发酵制成的浓稠酱状调味品。制作时将虾洗净后加入食盐，密封发酵数周至数月，使虾体分解成黏稠状，形成独特风味。
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  Chili Sauce

  Chili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Yellow Lantern Chili Sauce

  Yellow lantern chili sauce is made from yellow lantern chilies, garlic, ginger, salt, and edible oil. Dry the chilies, grind into powder, mix with minced garlic and ginger, add salt and oil, stir well, then seal and ferment for several days to weeks until thick and paste-like.

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