Taoxi Small Clay Pot
小吃快餐 · ⭐ 3.8
No. 30, Zhanxi Road, Huikang Residential Community
Dishes
Sanhe Stir-Fry Rice BowlA savory rice bowl topped with a quick stir-fry of pork, peppers, and onions, popular in Chinese home cooking.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Garlic Fragrant Pork Chop NoodlesPork chop is stir-fried with garlic and served over wide noodles, seasoned with soy sauce and sugar. The dish features rich garlic aroma, tender pork with crispy exterior, and noodles absorbing the savory sauce.
Egg Skin Shredded Pork NoodlesA Chinese home-style noodle dish made with egg skin, shredded pork, and vegetables in a savory broth.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.