Eggtong Flame Stew Pot (Hongguang Li 6th Phase Store)
火锅 · ⭐ 4.7
No. 308, Honggao East Road, Annex 201
Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Artisan Goose Fried RiceArtisan goose fried rice features tender goose meat stir-fried with rice, vegetables, and aromatic seasonings for a rich, savory dish.
Spicy Pickled Pepper GooseFresh goose meat stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Flame-Infused Goose StewA signature dish featuring tender goose simmered in a secret sauce, finished with a dramatic flame presentation for rich aroma and flavor.
Signature Ham and Old Goose PotA slow-cooked dish featuring old goose and premium ham, resulting in tender meat and rich, savory broth.
Spicy Ginger and Green Pepper GooseSpicy ginger and green pepper goose features tender goose meat stir-fried with fresh peppers and ginger, delivering a bold, aromatic flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Homemade YogurtHomemade yogurt is made by heating fresh milk, cooling it, adding active lactic acid bacteria, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
Crispy Pan-Fried MeatA dish of thinly sliced pork or chicken breast, marinated and pan-fried until crispy outside and tender inside, often seasoned with garlic, ginger, and scallions.
Huangshan Organic Bamboo ShootsHuangshan organic bamboo shoots are gently stir-fried to preserve their natural freshness and delicate flavor, a classic dish from Anhui province.