Pin Yuan Chicken Soup Rice Noodles
小吃面食 · ⭐ 3.7
No. 47, Huatai Shiji Xincheng Phase II
Dishes
Fried Chicken SkewersFried chicken skewers made with marinated chicken pieces, coated in batter and deep-fried until golden and crispy.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Fried Crescent Chicken PiecesA dish made by frying chicken breast cut into crescent shapes, resulting in a crispy exterior and tender interior.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Crispy Pork CutletFried pork cutlets are a dish made primarily from pork chops, marinated and then deep-fried until golden and crispy. To prepare, the pork chops are first marinated in a special seasoning to infuse flavor, then slowly fried over medium heat in hot oil until the exterior is crispy and the interior remains tender and juicy.
Fried Green EggA Chinese dish made by frying a mixture of eggs and green peas until crispy, offering a savory and satisfying texture.
Fried MushroomsFried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
炸鱼丸炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Spicy Shredded Pork Fried RiceSpicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.