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Seek Flavor Pavilion (Huadong Garden Store)

江浙菜 · ⭐ 3.5

No. 175, Gaojiao Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Earthen Pot Stewed Fish Head

  Fresh fish head from reservoirs is slowly stewed in an earthen pot with ginger, garlic, and chili, resulting in tender meat and rich broth.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Refreshing Autumn Wood Ear Mushrooms

  Refreshing autumn wood ear salad is a cold dish made primarily from dried wood ear mushrooms. After soaking and blanching, it's mixed with garlic, scallions, soy sauce, vinegar, and sesame oil for a crisp, refreshing taste.
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  Homemade Braised Duck

  Fresh duck is slowly braised with spices like star anise, cinnamon, and bay leaves to create tender, flavorful meat.
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  Homemade Sausage

  Homemade sausage made from fresh pork and seasoned with salt, pepper, and spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Cucumber with Pig Ear Salad

  Cucumber and pig ear salad is a cold dish made with fresh cucumber and cooked pig ear. Slice cucumber and pig ear, mix together, then add seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil. Simple to prepare—just toss in a bowl and serve.

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