Li Yi Shou Steak and Beef Tail Hot Pot
火锅 · ⭐ 4.0
No. 120, Danhe West Road
Dishes
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with garlic, ginger, and chili in hot oil, then mixing with seasonings for a spicy, aromatic flavor.
Steak and OxtailSteak and beef tail is a dish featuring steak and beef tail as main ingredients. Steak is usually from sirloin or tenderloin, while beef tail is rich in gelatin. Both are marinated and then braised or pan-seared for tender, flavorful meat and rich broth.
Flavorful Beef TendonFlavorful beef or mutton tendon is blanched and stewed with scallions, ginger, garlic, doubanjiang, soy sauce, cooking wine, and spices to achieve a rich, tender taste.