San Xiang E Shu Tou Yu (Guo Guan Store)
湘菜 · ⭐ 4.3
50 meters west of Saoziying Bus Stop, Yuanmingyuan West Road Auxiliary Road
Dishes
Three Hunan River Catfish HeadThree Xiang catfish head is made with catfish as the main ingredient, seasoned with ginger, scallions, garlic, and cooked by steaming or braising. The fish meat is tender, the broth rich, preserving the original flavor and nutrition of the fish.
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-fried Pig SkinStir-fried pig trotter skin is a dish primarily made with pig trotter skin. After blanching, the skin is sliced and stir-fried with ingredients such as green peppers and garlic slices. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the skin's chewiness and elasticity.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Grilled Eggplant with SauceGrilled eggplant dish made by roasting sliced or diced eggplant and coating it with a sauce of soy sauce, sugar, garlic, and ginger for a soft, flavorful taste.
Pepper Stir-Fried Chicken GizzardWhite pepper stir-fried chicken gizzards is a dish featuring chicken gizzards as the main ingredient, stir-fried with white peppers. After preparation, the chicken gizzards are sliced and quickly stir-fried with white peppers to maintain the tenderness and texture of the ingredients.
Stewed Fish Offal in Clay PotStewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Catfish HeadCatfish is a dish primarily made with catfish, typically marinated with ginger slices and scallions before steaming or braising. The preparation emphasizes keeping the fish tender, often seasoned with soy sauce, cooking wine, and a touch of sugar.