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Ba Er Xiaqu Chao Shou (Xichen Tianjie Branch)

小吃快餐 · ⭐ 4.1

No. 443 Huazhaobi West Shun Street, Annex 5

Dishes

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  Traditional Dumpling-style Wonton

  A classic Sichuan-style dumpling filled with pork and vegetables, boiled and served with spicy chili oil and seasoning for a bold, numbingly delicious bite.
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  Tom Yum Shrimp and Crab Roe Dumplings

  A Thai-inspired dumpling filled with shrimp and crab roe, stir-fried in a tangy and spicy tom yum sauce for a bold, aromatic flavor.
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  Chicken and Bamboo Shoot Soup Dumplings

  A savory dish featuring chicken broth infused with bamboo shoots, served with delicate dumplings. The soup is rich and the dumplings are tender and flavorful.
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  Dry Chili Dumplings

  A Sichuan-style dish featuring dumplings filled with pork and stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a spicy, numbing flavor.
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  Handmade Radish Pickle

  Handmade radish pickle is made from fresh white radish, sun-dried and seasoned to create a crispy, savory snack or side dish.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Hot Pot Dumplings

  Hot pot dumplings are filled with minced meat and cooked in a spicy, aromatic broth inspired by Sichuan hot pot cuisine.
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  Spicy Dried Chili Fresh Shrimp with Crab Roe

  A spicy Sichuan-style dish featuring fresh shrimp and crab roe stir-fried with dried chili peppers, delivering a bold, aromatic flavor.
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  Shrimp Meat

  Shrimp is mainly made from fresh shrimp, cleaned and deveined, then cooked by stir-frying, boiling, steaming or frying. Common dishes include stir-fried shrimp with vegetables, shrimp tofu, and shrimp scrambled eggs, enhanced with a touch of scallion, ginger, and garlic to preserve the shrimp's tender texture.
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  Chicken Soup with Bok Choy

  A clear chicken broth is used to quickly cook fresh bok choy, resulting in a light and flavorful dish.

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