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Hakku Ryōryōten (Time Avenue Branch)

日料 · ⭐ 4.6

Room 14, 13th Floor, Building 2, Shidai Tianjie, Daping Zhengjie (next to Wagamama, Gate 5 of Hall A)

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Thick Pork Cutlet Egg Rice

  Thick pork cutlet pan-fried to crispy outside and tender inside, served with soft scrambled eggs and steamed rice.
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  Signature Crane and Tortoise Roll

  A refined Chinese cold dish made with fresh fish and shrimp wrapped in delicate egg sheets, shaped like cranes and turtles for symbolic good fortune. Steamed to perfection, it offers a smooth and savory taste.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Premium Thick Eel Sushi

  Premium thick eel grilled with a secret sauce and served over seasoned rice, offering a rich and savory taste.
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  Extra Thick Pork Cutlet with Egg Rice

  Extra thick pork cutlet with egg rice consists of thick pork cutlet, egg, and rice. The pork is pan-fried, crispy on the outside and tender inside, paired with smooth egg and rice for a rich flavor.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Fragrant Mango Crab Tacos

  Fragrant Mango Crab Tacos is a creative dish combining fresh mango, crab meat, and Mexican tortillas. The main ingredients include mango, crab meat, lettuce, and dressing, made by mixing and wrapping.
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  Crane and Tortoise Egg Roll

  A delicate dish made by rolling eggs with ham and shrimp, symbolizing good fortune. The soft texture and elegant shape resemble a crane and tortoise.

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