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Sha County Snacks (Shangjiao Comprehensive Market Hongju Branch)

小吃快餐 · ⭐ 3.5

80 meters west of the intersection of Binjiang North Street and Shangjiao Wenming Street

Dishes

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  Wujibao Dumplings

  Wujibao dumplings feature tender black-bone chicken in a delicate wonton wrapper, often served in a clear broth for a savory and refreshing taste.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pork Rib Dumplings

  A Chinese dish featuring pork ribs and minced pork wrapped in thin dumpling wrappers, simmered to perfection for a savory and satisfying meal.
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  Fried Dumplings

  Deep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
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  Pork Offal Noodle Soup

  A savory noodle soup featuring pork offal such as liver, lungs, and intestines, served with wheat noodles in a rich broth.
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  Bitter Melon, Soybeans and Pork Rib Soup

  A nourishing soup made with bitter melon, soybeans, and pork ribs, simmered to create a light and refreshing flavor.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Bamboo Shoot and Pork Rib Noodle Soup

  Bamboo shoot and pork rib noodle soup features blanched pork ribs and bamboo shoots simmered into a clear, flavorful broth, then served with cooked noodles that absorb the rich taste, offering a soft and chewy texture.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.

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