Good功夫 Steamed Rice with Meat (Zichen Xiangsong Store)
小吃快餐 · ⭐ 3.4
No. 443, Huazhaobi West Shun Street, Annex 9
Dishes
Five-Spice Beef and Cantonese Sausage Baozi RiceA savory rice dish featuring slow-cooked five-spice beef and fragrant Cantonese sausage, steamed together to infuse the rice with rich flavors.
Large Mushroom and Greens DumplingA savory dumpling filled with fresh greens and large mushrooms, steamed to perfection for a healthy and flavorful bite.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Secret-Recipe Salted Duck EggA delicacy made by curing premium duck eggs in brine for weeks, resulting in a rich, creamy yolk and savory white.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Cured Meat Sticky Rice DumplingsCured meat sticky rice dumplings are made with glutinous rice and seasoned cured meats, wrapped in thin dough and steamed to perfection.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Green Pepper and Potato Stir-fry Rice BowlA rice bowl dish featuring stir-fried green peppers and potatoes, seasoned with soy sauce and garlic, cooked until the bottom forms a crispy layer.