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Wu Xiaolong Kung Fu Pot (Haxi Wanda Store)

东北菜 · ⭐ 3.8

No. 69 Wanlong Road

Dishes

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  Bok Choy and Tofu Hot Pot

  A comforting dish made with tender tofu and fresh bok choy, simmered in broth for a mild and nourishing flavor.
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  Szechuan Salted Scallion Pancake

  A Chinese flatbread made with flour, scallions, and Szechuan salt, pan-fried to a crispy finish.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef and Tomato

  A Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
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  Special Secret-Recipe Charcoal-Grilled Jar Meat

  Premium pork belly is marinated with a secret sauce, then slowly grilled over charcoal in a clay jar. The exterior is crispy and fragrant, while the inside remains tender and rich without being greasy.
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  Pork Meatball Sour Cabbage Stew

  A Chinese dish featuring pork meatballs simmered in sour cabbage, offering a rich blend of savory and tangy flavors.
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  Spicy Oil Dried Tofu Noodles

  A Sichuan-style cold dish made with dried tofu noodles tossed in spicy oil, garlic, and scallions, offering a crisp texture and bold heat.
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  Braised Pork Meatball Tofu Hot Pot

  A Chinese dish combining pork meatballs and soft tofu simmered in a clay pot, resulting in rich, savory flavors.
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  Tofu Dumpling Noodle Pot

  Tofu meatball vermicelli pot features tender tofu and pork, shaped into balls and simmered with vermicelli. The tofu is mashed, mixed with minced pork, seasoned, formed into balls, then slowly stewed in water or broth, followed by adding vermicelli to absorb the flavors.
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  Scrambled Egg and Green Onion Pancake

  Scallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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