Xinjiang Lamb Skewers (New City Le Tian Street Store)
烧烤 · ⭐ 3.7
No. 102-8, Youyi South Road

Dishes
Crispy Tofu Skin with FillingA vegetarian dish made by wrapping tofu skin around a filling, then deep-fried to create a crispy outer layer while keeping the inside soft and flavorful.
Original Cut Pork SkewersOriginal cut pork skewers made from premium belly pork, marinated and grilled over charcoal for a savory, tender bite.
Large Vegetarian Chicken SkewersMade from high-quality soy protein, the large vegetarian chicken skewers are marinated, cut into pieces, and threaded onto sticks. They have a firm, chewy texture with rich five-spice flavor, suitable for grilling or boiling.
Xinjiang Lamb Skewers on Red Willow BranchesFresh lamb leg meat is marinated, skewered on red willow branches, and grilled to perfection, offering a smoky, savory flavor.
Fresh Grilled Beef SkewersFreshly cut beef chunks marinated and grilled on skewers, offering a savory and tender bite.
Spicy Pepper Crispy Tripe SkewersSpicy pickled pepper crispy tripe skewers made with pig stomach, sliced or cut into strips, marinated with pickled chili, garlic, and ginger, then grilled on bamboo skewers. Crispy outside, tender inside.
Roasted Salted Quail EggsRoasted salted quail eggs are a savory snack made by boiling quail eggs, marinating them in a seasoned brine, and then roasting until slightly crispy. They are tender inside with rich flavor.
Special Xinjiang Lamb SkewersSpecial Xinjiang Lamb Skewers are made with fresh lamb marinated in spices like cumin and chili powder, then grilled to perfection—crispy outside, tender inside.
Tofu Skin Rolls with CilantroTofu skin rolls filled with fresh cilantro and seasoned filling, steamed into delicate rolls with a refreshing taste.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
Green Pepper and Pork Rib SkewersGreen pepper and pork rib skewers are made by alternating fresh pork ribs and green peppers on skewers, marinated and grilled to perfection—tender meat with a crisp, fresh vegetable bite.