Guangya Wonton (Luban Road Branch)
小吃快餐 · ⭐ 3.7
Street-side shop, Zhenye Shangfu, Luban Road
Dishes
Braised Pig TrotterA savory dish made by braising pig trotters in a seasoned sauce until tender, often served as a comfort food or banquet item.
Dry NoodlesA Chinese dish of stir-fried noodles with savory ingredients, served without broth for a dry and flavorful texture.
招牌云吞招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
Wood Ear Dumpling NoodlesA Chinese dish featuring fresh shrimp dumplings and wood ear mushrooms in a savory broth over chewy noodles.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Snail Mushroom DumplingsSnail mushroom dumplings feature a savory filling of snail and mushroom, wrapped in delicate dough and served in a light broth with subtle spiciness.
Sour Snail Pork DumplingsFresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
Snail and Duck FeetLuosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
香菇云吞面香菇云吞面以鲜虾云吞和手工制作的云吞皮为主料，搭配煮熟的细面条。云吞内馅通常由猪肉、虾仁和香菇碎混合制成，汤底多用猪骨或鸡骨熬制，加入香菇片和葱花提香。面条煮熟后放入汤中，再加入云吞，形成一碗香气浓郁的面食。
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.