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Cheng Ma Xiao Shi Ji (Shunfa Yipin Jiangshan Branch)

小吃快餐 · ⭐ 3.5

No. 35 Shanghang Road

Dishes

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  卡通馒头

  卡通馒头是一种以面粉为主要原料，通过发酵后捏塑成各种卡通形象的面食。制作时将面团揉匀后分割，加入食用色素调色，再手工塑造成动物、人物等造型，蒸制而成。
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  Vegetable and Milk-Scented Small Steamed Buns

  Vegetable and milk-scented small steamed buns are made from flour, vegetables, and milk, fermented and then steamed. They have a soft texture with a mild milk aroma and the natural sweetness of vegetables.
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  Vegetable and Milk-Scented Digital Steamed Bun

  Vegetable and milk-scented digital steamed bun is an innovative bread that combines fresh vegetables, milk aroma, and modern technology. The main ingredients include flour, vegetable puree, and milk, made through special processes.
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  Vegetable and Abalone Noodles

  A dish featuring fresh abalone and colorful vegetables in a light broth, offering a delicate balance of flavors and textures.
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  Vegetable Cheese Cracker

  Vegetable cheese crackers are made with flour, eggs, and cheese, combined with chopped vegetables such as carrots and broccoli, then baked. They have a crispy texture with a creamy and fresh vegetable flavor.
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  Vegetable Noodles

  Vegetable noodles are a Chinese noodle dish made with long noodles and various fresh vegetables. The noodles are cooked and mixed with stir-fried vegetables, offering a smooth texture and rich nutrition.
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  Handmade Sweet Rice Wine

  Handmade sweet rice wine is a traditional dessert made mainly from glutinous rice and fermented. No artificial additives are added during the process, preserving its natural sweetness and unique aroma.
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  Handmade Salted Egg Yolk Pastry

  A traditional Chinese pastry made by hand using flour, lard, and salted egg yolks, featuring a flaky crust and rich, savory filling.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.

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