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Changwanju Roast Duck Noodle House (Yisheng Road Branch)

小吃面食 · ⭐ 3.9

No. 79 Yisheng Road

Dishes

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  Three Treasures Noodle Soup

  A noodle soup made with a broth of pork, chicken, and ham, served with rice noodles, mushrooms, bamboo shoots, and egg. Rich in flavor and balanced in texture.
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  All-Meat Hot Dog

  Made from pure pork or a mix of pork and beef, seasoned and grilled to perfection—crispy outside, juicy inside.
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  Signature Roast Duck Noodle Soup

  A rich broth made from roasted duck bones, served with sliced roast duck and handmade noodles—deliciously savory and comforting.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Braised Duck Noodle Soup

  Braised Duck Noodle Soup is a soup dish made with braised duck and noodles. The duck is sliced and cooked together with noodles, and seasoned with appropriate seasonings, resulting in a delicious and rich broth.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Tomato Soup with Rice Noodles

  Tomato soup with rice noodles is a dish made with tomato soup as the base, paired with rice noodles. The main ingredients include tomatoes, rice noodles, and seasonings, cooked by stewing.
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  Steamed Duck Gizzard

  A cold dish made from duck gizzards that are blanched, chilled, and sliced, served with a ginger-scallion sauce for a fresh, savory taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Green Pepper Stir-fried Tofu and Duck Rice

  A savory dish featuring stir-fried duck, fried tofu, and green peppers served over rice.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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