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Deng's Spicy Bean Curd Noodles (Jinlü Er Lu Store)

小吃面食 · ⭐ 3.5

No. 496, Jinlü 2nd Road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Stir-Fried Pork with Potatoes

  Potato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
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  Sautéed Pork with Garlic Shoots

  A classic Sichuan dish featuring stir-fried pork belly and garlic shoots, offering savory flavor and tender meat.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Fried Pork with Tofu Skin

  A Sichuan dish made by stir-frying sliced pork belly and tofu skin with fermented bean paste, garlic, and green onions for a spicy and savory flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea Noodles

  Pea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
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  Lianbai Stir-Fried Pork

  A Sichuan dish made with pork belly stir-fried with garlic chives and fermented bean paste, known for its rich aroma and spicy flavor.
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  Green Stuffed Pork

  Green Stuffed Pork is a Chinese dish made with pork and vegetables such as green peppers and onions. Pork slices are first stir-fried, then combined with green peppers and onions for a fresh and slightly spicy flavor.

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