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Luo Si Jia Luosifen Hot Pot (Jiamaoye Branch)

火锅 · ⭐ 4.1

5th Floor, Jiazuoye Building

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fermented Tofu and Lotus Root Slice Platter

  Fermented tofu and lotus root slices are expertly arranged on a plate, offering a unique blend of savory aroma and crisp texture.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Luosifen Hot Pot

  A fusion dish combining the spicy-sour flavor of Luosifen with the comforting hot pot style, featuring tofu, fish balls, radish, and seaweed simmered in a rich Luosifen broth.
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  Spicy River Snail Noodle and Crawfish Pot

  A fusion pot combining spicy river snail noodles and fresh crawfish, simmered with tofu skin and vermicelli in a rich broth—bold, aromatic, and deeply satisfying.
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  Sour Snail Rice Noodle Pork Trotter Pot

  A hearty pot dish featuring pork trotters and sour snail rice noodles, simmered in a spicy-sour broth with fermented bamboo shoots and peanuts.
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  Spicy Snail Noodle Chicken Claw Pot

  A spicy pot dish combining snail noodle broth with tender chicken claws, seasoned with fermented bamboo shoots and peanuts.
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  Sour Snail Noodle Duck Foot Pot

  A spicy and sour stew made with duck feet, fermented rice noodles, and aromatic spices.
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  Duck Feet

  Duck feet are a delicacy made by simmering duck feet in savory broth, resulting in tender, flavorful meat.

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