New Style Vegetarian Wine Bar (Wenhua Lane Branch)
特色菜 · ⭐ 4.2
No. 32, Wenhua Lane, Wenlin Street, Wenhua Yuan (next to No. 33 Kougang Rice Noodles)
Dishes
Wu Fish Soup DumplingsA savory dish featuring handmade dumplings served in a rich broth made from fresh black fish, known for its delicate flavor and tender filling.
Cold-Mixed Hand-Grab Mushroom SaladA refreshing Yunnan dish made by mixing wild hand-grab mushrooms with garlic, chili, and herbs, served cold for a crisp, savory flavor.
Fire-Baked Snowflake Beef JerkyA traditional Yunnan snack made from beef strips marinated, air-dried, and slowly smoked over charcoal for a smoky, savory flavor.
Niu Jie Zhuang Spicy ChickenA classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Fuzhe Xinglin Braised DelicaciesA traditional Chinese braised dish featuring pork trotters, chicken wings, and tofu skin, simmered in a rich, aromatic sauce for deep flavor.
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in a spicy blend of dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Stir-Fried Mixed VegetablesA light and healthy dish made by quickly stir-frying a mix of seasonal vegetables such as carrots, bell peppers, mushrooms, and bean sprouts.
Vegetarian Whisky SelectionPremium selected whisky made from natural grains, distilled and aged in oak barrels, with a rich, smooth flavor and subtle smoky and woody notes, no added seasonings.
Pan-fried Wuyu DumplingsA dish made by pan-frying fish slices coated in a batter, resulting in a crispy exterior and tender interior.
Fresh Spicy Mangrove Blue CrabFresh mangrove blue crab stir-fried with spicy seasoning, offering tender meat and a rich seafood aroma.