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Wu Fu Ji Rice Noodles with Pork Ribs and Rice

小吃面食 · ⭐ 3.7

Shop No. 114, Ground Floor, Building 5, Godebao Phase IV, Feihong Road

Dishes

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  Sichuan Tianjiao Spicy Hot Pot

  A spicy hot pot dish made with vegetables, tofu, and meat, simmered in a broth seasoned with Sichuan peppercorns and Tianjiao chili for a bold, numbing heat.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Pork Rib Rice

  Pork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
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  Seafood Rice Noodles

  Seafood rice noodles is a soup made with rice noodles and seafood like shrimp, squid, and clams. Cooked rice noodles are added to broth, then simmered with seafood ingredients, and garnished with green onions or cilantro as desired.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Stewed Chicken with Rice

  Yellow-braised chicken with rice features chicken pieces stewed with potatoes and mushrooms, resulting in tender meat and rich broth. Served with rice that absorbs the flavorful sauce.

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