Dongting Fisherman's Home (Baisha Minghui Commercial Street Store)
鱼鲜 · ⭐ 3.9
No. A-013, Minghui Commercial Street, Liansheng North Road, Baisha
Dishes
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Dongting Blood DuckDongting Blood Duck is a Hunan specialty dish made with fresh duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Dongting Valley DuckDongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
Sweet Wine Whole Grain PancakeA wholesome pancake made from whole grain flour and sweet rice wine, lightly fried to a golden crisp. Delicately sweet with a subtle fermented aroma.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a dish made primarily with organic cauliflower, quickly stir-fried to retain its crisp tenderness. The cauliflower is washed, broken into florets, and stir-fried with garlic slices and ginger threads in hot oil.
Salted Vegetable and Broad Bean RiceA traditional dish made with salted vegetables and broad beans, stir-fried to bring out a savory, slightly spicy flavor.
Braised Lotus Stem in Clay PotA traditional Chinese dish featuring lotus stems braised slowly in a clay pot with ham and mushrooms, resulting in a rich, savory flavor.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
Spicy Pig TrotterSpicy pig trotter made with slow-cooked pork knuckles and aromatic spices, delivering a bold, fiery flavor.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.