Yuelai Jia Yan Guan (Xin Yi Pedestrian Street Branch)
川菜 · ⭐ 4.5
No. 18, Xinyi Pedestrian Street
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Home-style Stir-fried PorkHome-style stir-fried pork is a Sichuan dish made with pork and ingredients such as green peppers and doubanjiang. The main characteristics are fresh and fragrant taste with moderate spiciness.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Boiling Double CrispA traditional Chinese dish made with pig's stomach and duck intestine, quickly blanched and stir-fried with chili and Sichuan pepper for a crisp texture and spicy flavor.
Sea-Flavored Frog LegsA dish featuring frog legs cooked with seafood flavors, known for its tender texture and rich oceanic taste.- Burned Sauce Mashed PotatoesMashed potatoes seasoned with milk and butter, topped with a savory burned sauce made from soy sauce, sugar, and oyster sauce.
Stone Pot TofuA dish made with soft tofu and seasoned ingredients cooked in a stone pot, resulting in a rich, savory flavor.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Scallion Pepper ChickenA Chinese dish made with chicken, scallions, and Sichuan peppercorns, offering a fragrant and mildly numbing flavor.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
香熏排骨香熏排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后蒸熟，再用茶叶、糖、香料等材料进行烟熏处理，使其带有独特的烟熏香气。制作过程中注重火候与熏制时间，使排骨外皮微干、肉质软嫩。