Nongjia Big Courtyard (Fangtai Branch)
农家菜 · ⭐ 3.5
No. 55, Taifu Road, Anting Town (Shanghai Model Workers' Resort)
Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp, then steamed and served with a savory sauce.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Oil-Poured Broad BeansA Chinese home-style dish made by quickly pouring hot oil over blanched broad beans, resulting in a crisp texture and rich bean flavor.
Seafood SkilletA dish featuring fresh seafood like shrimp, squid, scallops, and mussels, grilled with vegetables and seasonings for a savory, aromatic flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Cilantro Egg CurdA home-style dish made by stir-frying egg curd with fresh cilantro, resulting in a tender and fragrant flavor.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.