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Rongcheng Old South Gate Noodle Shop (Jiangxixie Store)

小吃面食 · ⭐ 3.2

No. 20, Jiangxi Street, Annex 13

Dishes

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  South Gate Intestine Noodles

  Made with pork intestines, thoroughly cleaned and braised, then sliced and served over hand-pulled or alkaline noodles. Topped with chili oil, Sichuan peppercorns, garlic, and cilantro, the broth is rich and flavorful, offering a satisfying texture with tender yet chewy intestines.
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  Pork Bone and Glass Noodle Soup

  A hearty soup made with pork bones and glass noodles, simmered slowly to extract rich flavor. The noodles absorb the savory broth, creating a comforting dish.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with freshly minced pork, seasoned and wrapped in thin dough, then boiled or steamed for a tender and flavorful dish.
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  Old Chengdu Dumplings

  Handmade dumplings filled with pork and chives, simmered in traditional style, offering a savory and aromatic taste typical of Chengdu cuisine.
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  Shrimp and Pork Dumplings

  A traditional dumpling made with fresh shrimp and pork, steamed to perfection for a tender and flavorful bite.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Bone Broth Dumplings

  Dumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.

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