Waijiao Old Taste (Huangjue Garden Branch)
火锅 · ⭐ 3.8
No. 5-1, Bayun Xi Cun

Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Pepper and Ginger RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers and ginger, offering a fragrant and spicy flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.