He's Wild Mushroom King Hot Pot (Hongjin Garden Branch)
火锅 · ⭐ 3.6
Shop Nos. 32–34, North Section of Hongjian Road, Jiancheng Subdistrict (opposite Dianli Xincun)
Dishes
Five-Spice PlatterA Chinese cold dish featuring a mix of ingredients like beef, pig trotter, eggs, and tofu, seasoned with five-spice powder for a rich, aromatic flavor.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Store Anniversary Steak Hot PotStore Anniversary Steak Hot Pot is a hot pot dish made with steak as the main ingredient, combined with vegetables, tofu, and other ingredients, cooked in a special broth. It is mainly stewed, with a tender texture and rich soup.
Salted Pepper Cold Tofu JellyA cold dish made from mung bean jelly seasoned with salt, pepper, and chili. Refreshing and savory, perfect for summer.
Salted Pepper Bee LarvaeA dish made from bee larvae, deep-fried and seasoned with salt and pepper, known for its crispy texture and savory flavor.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Garlic-Flavored CrawfishGarlic-flavored crayfish made with fresh crayfish, stir-fried with large amounts of garlic, ginger slices, and dried chili peppers. Clean and blanch the crayfish to remove fishy odor, then stir-fry with garlic, doubanjiang, and Sichuan peppercorns, finally simmer with seasonings.
Pig's Hoof and Mountain Delicacies Hot Pot BaseThis hot pot base is made with pig's hooves and various mountain delicacies, cooked by stewing, with a rich flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy Pork Ribs and Squid TipsSpicy pork ribs and squid tips are a Sichuan dish made with pork ribs and squid tips stir-fried with chili peppers and Sichuan peppercorns. The flavor is spicy, fragrant, and unique.