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Dazui Shike Northeast Self-Service Box Meal (People's Road 235 Courtyard Store)

小吃快餐 · ⭐ 3.8

North Zone, No. 235 Renmin Road, Fuxin Road Subdistrict

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Daiyao Lychee

  Daiyao Lychee is a dessert made with fresh lychees, sugar, and osmanthus, slowly cooked to create a sweet and fragrant dish perfect for summer.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  All-You-Can-Eat Grill Plate

  A self-service grill plate featuring a variety of meats, seafood, and vegetables, seasoned and cooked to perfection for unlimited enjoyment.
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  All-You-Can-Eat Buffet

  An all-you-can-eat buffet offering a wide variety of dishes including hot and cold dishes, seafood, grilled items, desserts, and beverages.
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  Buffet Box Meal

  Bento boxes typically include rice, meat (such as chicken, pork, or beef), vegetables (like greens, carrots, potatoes), and a small side dish. Ingredients are cooked and packed into disposable containers for self-service.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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