Close

Bafang Minfu Restaurant · Elegant Northeastern Cuisine · Sweet and Sour Pork (Lingguan No.1 Branch)

东北菜 · ⭐ 4.2

No. 9, Yuerong Road, Bafang Minfu Restaurant (Lingguan Yihao Branch)

Dishes

• 

  Signature Beef Brisket and Tendon

  A dish featuring tender beef brisket and beef tendon, slow-cooked to perfection for rich flavor and soft texture.
• 

  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
• 

  Cantonese Marinated Live Shrimp

  A Cantonese cold dish made with live shrimp marinated in a special seasoned brine, resulting in tender, flavorful meat with a savory-sweet taste.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Refreshing Jellyfish and Baby Cabbage

  Refreshing Jellyfish and Baby Cabbage is a cold dish primarily made with jellyfish skin and baby cabbage (small Chinese cabbage). The jellyfish skin is soaked and blanched to remove saltiness and fishy odor, then shredded. The baby cabbage is washed, cut into thin strips or shreds, and lightly salted to soften and drain excess water. The prepared jellyfish and cabbage are mixed together with seasonings such as minced garlic, aromatic vinegar, light soy sauce, sugar, and sesame oil. The dish is characterized by its crisp texture and a savory, slightly sour flavor, making it a cool and appetizing choice.
• 

  Blanched Large-leaf Chrysanthemum Greens

  A dish of fresh large-leaf chrysanthemum greens quickly blanched in boiling water and dressed with a light sauce, preserving the vegetable's tender texture and nutrients.
• 

  Sour Cabbage with Pork and Blood Sausage

  Suancai Baizhuru is a dish made primarily with sour cabbage, pork belly, and blood sausage. Pork belly slices are stewed with sour cabbage, and blood sausage is added last to create a rich broth, tender meat, and fresh sausage. It's typically simmered slowly with water or broth to blend flavors.
• 

  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
• 

  Stir-Fried Chicken Wings with Sweet Potato

  This dish features chicken wings and sweet potato as main ingredients. The chicken wings are cut into pieces and stir-fried together with peeled and cubed sweet potato. Typically, the chicken wings are first pan-fried until slightly golden, then the sweet potato cubes are added and stir-fried. Basic seasonings like soy sauce, sugar, and garlic may be used. The dish has a golden color, with tender chicken wings and soft, sweet potato cubes.
• 

  Fragrant Duck Fried Noodles

  Fragrant duck stir-fried rice noodles is a dish made primarily with duck meat and rice noodles. Duck pieces are stir-fried with noodles, then seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for rich aroma and flavorful, soft noodles.

Reviews