Close

One Row of Lamb · One Row of Leg · Hand-grabbed Lamb (Piaoliang Plaza Branch)

烧烤 · ⭐ 3.5

Piaoliang Sunshine Plaza - Building C2, B1 Floor, Tianxia Shanshi Food Court, Datun Subdistrict

Dishes

• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Secret-Recipe Grilled Chicken Wings

  Chicken wings marinated and grilled, featuring chicken wings and secret seasoning. Marinated with soy sauce, cooking wine, garlic, and ginger, then grilled until slightly charred on the outside and juicy inside.
• 

  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
• 

  Iron Plate Yangzhou Fried Rice

  Iron plate Yangzhou fried rice is made with rice, eggs, ham, shrimp, peas, and carrots. Ingredients are quickly stir-fried on a hot iron plate for distinct grains and rich aroma.

Reviews