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Xiao Cai Yuan New Anhui Cuisine (Jinan Lixia W茂 Plaza Store)

地方菜 · ⭐ 4.4

Floor 4, Shimao Plaza, Quancheng Road

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Shredded Potato (Small Portion)

  A small portion of shredded potatoes stir-fried with oil, garlic, and vinegar for a crisp and tangy taste.
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  Huizhou Stir-Fry

  Huizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Seafood Fried Rice Noodles

  A stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Garden Mixed Salad

  Garden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp steamed with garlic and ginger, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Spicy Bean Thread Stir-fry

  Spicy stir-fried string beans is a home-style dish primarily made with string beans, sliced into thin strips. Seasoned with spicy pot seasoning and quickly stir-fried in a hot wok, it retains the fresh and tender texture of the beans while absorbing the unique flavor of the spicy pot.
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  Spicy Mushroom Hot Pot

  A Sichuan-style dish featuring deer antler mushrooms stir-fried with vegetables and spices, delivering a rich, spicy flavor.
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  Pork Rib and Meatball Soup

  A nourishing soup made with pork ribs and handmade meatballs, simmered slowly for a rich, savory flavor.

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