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Ye Tianfan Guizhou Sour Soup Hot Pot (Baba Street Branch)

火锅 · ⭐ 4.8

No. 140-1 Babaojie Street

Dishes

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  Shanghai Melin Luncheon Meat

  A canned meat product made primarily from pork, seasoned and processed for convenience and flavor.
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  Fried Handmade Pork Meatballs

  Fried handmade pork meatballs are made with pork as the main ingredient and are deep-fried after being hand-made. The meatballs are crispy on the outside and tender on the inside, offering a rich texture.
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  Dushan Rice Flat

  A traditional dish made with glutinous rice and cured pork, steamed to create a soft and savory flavor.
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  Sour Chili and Crispy Pork Bits Fried Rice

  A spicy fried rice dish made with fermented chili, crispy pork bits, and seasoned rice, popular in Sichuan cuisine.
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  Tender Pork Back筋

  Tender pork back筋 is a delicacy made by slow-cooking pork back muscle until it becomes soft and flavorful, with a rich, gelatinous texture.
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  Duyun Rice Noodles

  Duyun rice noodles are a specialty of Guizhou, made mainly from rice and served with ingredients such as minced meat, vegetables, and seasonings. The rice paste is steamed and cut into strips, then cooked in broth, offering a delicate texture and delicious taste.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Boiled Hand-Cut White Meat

  Fresh boiled hand-cut white meat is a dish made with fresh pork, which is boiled and then hand-sliced. It has a tender texture and retains the original flavor of the meat.

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